Always willing to help out a pig cooking friend.

http://www.northcarolinatravels.com/food/barbecue/index.htm

http://ncbbq.com/

http://hkentcraig.com/BBQ.html

Now I did pick up a good eating recipe for beef brisket at the rodeo in Houston last year that works on pig just as good.

Back to work on research of the use of pig symbols on flags.

Happy Trails!
Tom Martin